F&B Outlet Manager - 식음료 과장급

Summary

Company Description

The Grand Hyatt Jeju, located in Jeju, South Korea, is part of the Jeju Dream Tower and is the largest Hyatt in Asia Pacific. The hotel offers a multi-dimensional experience of the modern Korean lifestyle, featuring food, wellness, fashion, and entertainment all under one roof. With 1,600 rooms and suites, 14 restaurants and bars, two spas, extensive meeting spaces, and a range of recreational amenities, the Grand Hyatt Jeju is set to become Asia's leading integrated lifestyle destination.

Role Description

ㆍWill be in charge of one of the Outlet in the Hotel ( ADD , Room Service , Lounge , etc)

ㆍResponsible for overseeing daily operations

ㆍManaging food service, ensuring excellent customer service experiences

ㆍProviding training to staff members, and budgeting for food and beverage operations

Qualifications

Qualifications

ㆍLanguage : Speaking Korean + Additional Language is plus

ㆍExcellent communication and interpersonal skills

ㆍExperience in a luxury hotel or restaurant is a plus

Support for Growth and Development

ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually

ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower

ㆍOpportunities for relocation to Hyatt hotels both domestically and internationally

Encouragement and Recognition

ㆍMonthly recognition and rewards for outstanding employees and long-term service

ㆍThemed birthday parties for employees each month

Healthy Jeju Life

ㆍEasy vacation requests through a mobile platform

ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions