[Grand Hyatt Seoul] Chef de Cuisine - Bakery Kithchen

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine – Bakery Kitchen is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

- Holds a culinary Diploma or equivalent.
- Minimum 2 years experience in similar position or above in large scale bakery operation.
- Able to run a busy bakery production and provide high quality products and services as per hotel standards and policies.
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Korean National Only.