검색 Sous Chef 직업 ~에 종로구, 서울 또는 구인을 게시합니다. 열린 직책, 공석.A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Source: https://www.wikipedia.org/
